Over 140 Affected by Illness on Mexico Voyage
More than 140 passengers and crew members aboard Royal Caribbean’s Navigator of the Seas experienced a gastrointestinal illness outbreak during the ship’s July 4 to 11 voyage, according to the Centers for Disease Control and Prevention (CDC). The cruise, which sailed from Los Angeles to various stops in Mexico including Cabo San Lucas, reported numerous cases of vomiting, diarrhea and abdominal cramps.
Out of 3,914 passengers, 134 reported illness, along with seven of the 1,266 crew members, the CDC’s Vessel Sanitation Program confirmed. This program monitors outbreaks on cruise ships and requires mandatory reporting.
Immediate Sanitation and Isolation Measures Taken
Royal Caribbean responded by ramping up disinfection protocols and isolating those affected. The crew also collected stool samples from symptomatic individuals for lab testing. While the specific cause remains undetermined, the CDC noted that Norovirus is a common agent in similar outbreaks. However, definitive results are still pending.
In a statement, Royal Caribbean emphasized that the health and safety of guests, crew and visited communities remain a top priority. The company stated that its cleaning standards often exceed public health requirements.
Understanding Norovirus and Prevention
According to the CDC, Norovirus is highly contagious and spreads easily through contaminated food or water, contact with infected individuals, or touching contaminated surfaces. The virus typically causes symptoms like vomiting, diarrhea, body aches and fever.
Although most recover within one to three days, infected individuals can remain contagious for over two weeks. The CDC advises frequent hand washing, proper food handling and thorough cooking of shellfish to prevent transmission. Once symptoms stop, individuals should stay isolated for at least two additional days to minimize spread.
Investigation Ongoing
The CDC continues to monitor the situation. Lab tests from samples collected onboard Navigator of the Seas are currently in progress. The outcome of these tests will help determine the specific cause of the outbreak and may guide future health protocols for cruise operations.
This latest incident underscores the persistent risks of gastrointestinal outbreaks on cruise ships and the importance of rigorous health and safety measures.
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